To give plants a stronger start, Bejo developed the innovative B-Mox seed enhancing formula.

Based on new technology B-Mox enhances the power of the seed, bringing more energy to the seedling and stimulating its growth in the earliest stage.

During the past years Bejo has been testing the formula extensively, with a range of recipes in fields in countries with colder climate conditions. Here B-Mox® is expected to have the highest impact, as it keeps seedlings strong during the colder early season. Results show that crops develop more smoothly and uniformly during their growing period, characteristically resulting in better flavour performance as well. In the coming years Bejo will continue developing and testing B-Mox® also for warmer climate conditions.

Robert Schilder, sales manager Benelux and Scandinavia says: “I am very positive about the trials I have seen in our fields and also with customers. Crops grow beautifully and vigorously during the entire season resulting in a distinctively higher pack out compared to crops grown from unenhanced seed. A 15 per cent higher yield in crops such as carrot and rooted parsley has not been exceptional. But even more important, B-Mox® helps growers reduce their business risks during the sensitive first weeks of cultivation, as well as during later periods of stress due to drought or low temperatures”.

Crops from B-Mox® enhanced seed are currently being grown in many commercial and trial fields in Denmark, The Netherlands, Belgium, Germany, UK, Sweden, France, Norway, Finland, Belarus, Italy and Greece. You can follow the developments on Bejo Twitter, and invite you to share your B-Mox® tweets as well #BejoZaden and #BMox.

More about B-Mox in B-Mox seed enhancing formula for carrot and rooted parsely.